The archipelago of Malta lies right beneath Sicily, with Tunisia, Libya, Greece and Turkey just across the water. Having such a historically strategic geographical positioning, it is not surprising that the Maltese islands have been subjected to numerous political occupations throughout history. These days, the Maltese very much …
You invested in a yacht and now you’re hitting the water for the day. You’re bound to get hungry, so what are you going to eat? In case motion sickness is going to be an issue for you, you don’t want to eat anything too heavy. Luckily you …
Encouraging children to enjoy cooking at an early age is always a good idea; they learn how food is made, where it comes from and how different flavours can affect the finished product. They can also experiment with their own ideas, perhaps trying different herbs and spices. So, …
In the mood for a nice, refreshing drink but don’t have the time for anything fancy? Set those worries aside, because you won’t need much time or effort to make these 10 delicious sparkling wine cocktails. The first thing you’ll want to start with is a bottle of …
Selling your house is not easy especially when the first thing prospective buyers come in contact with then they come to view your property is an annoying pungent smell. The truth is that while every home has its own unique smell, you need to consider making your home …
Vegetarians on diets lost weight twice as fast as meat-eaters and giving up meat products at the start of the diet was the fastest way to shed pounds, according to a study.
No longer a hippy niche, these days vegetarian and vegan wines are some of the best on the market
The move to a cashless society could accelerate — at least among vegetarians and vegans — after the Bank of England revealed that the new £5 note is made in part from animal fat.
The death of a climber on Everest has sparked a backlash against the regimen. So what is the truth?
This is the kind of soup to come home to after a chilly, wet, wintry day. It’s simple to cook, easy to shop for, interesting to eat and very satisfying.