
Hold the lettuce — we’ve reached Peak Salad
July 8, 2016
Salads
Now you can have one for breakfast and they’re outselling fish and chips in pubs. Is there no escape?
Now you can have one for breakfast and they’re outselling fish and chips in pubs. Is there no escape?
The green mulchy water that collects at the bottom of salad bags is the perfect environment for growing salmonella, scientists have found.